As usually happens when I go to the market, go crazy with the smells and murmugli of the people and the chanting of street vendors.
Giro, as if it were held around the stalls of fruit and vegetables, meats and cheeses and those of the fishmongers ... and this time I fell in love shrimp and salmon fillets!
And it is true that lightning is dangerous, that the sight and smell is not everything, but they are very impulsive and stubborn and when something I like, I like it!
need ...
Rottole a pastry
400 g. salmon fillet 1 large potato
7 shrimp
leeks into
sesame seeds and poppy
a large spoon of sugar cane
a shot cognac
extra virgin
salt
Peel the shrimp, remove the skin from the salmon.
Peel the potato and cut into thin slices 5mm or so in a fry pan with oil until it is cooked inside and golden outside.
In the same pan, if you need to ADD more oil and cook the leek, then cut into rounds agiungere the prawns, blanch and pour a shot of Brandi, blend and pour the sugar and caramelize for another 2 minutes and set aside.
In the same pan, taking advantage of the caramel, Scott, but Pocci, the fillet of salmon on one side and on the other. I dived the fillet in half to be more comfortable after avolgere to the dough.
Wait until everything is warm, not hot, or you may pierce the dough!
At this point spread calms the pastry on a baking, place a layer of potatoes, another of shrimp and leek and over the salmon. Close the pastry and untar with del'olio thereby stop and sprinkle sesame seeds and poppy seeds. bake for 20 minutes until the pastry is almost golden.
(My oven is than traditional ones, with no fan, so, for example using a brown minutes the grill ...)
Rottole This may be a second and why not as finger food!
I would introduce myself with this salmon recipe contest " Mr. Salmon " of The reindeer in the kitchen!
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