Pokemon Soul Silver Patch Mac

MANDONGUILLES samfaina amb ... ie, meatballs with sauce and traditional Catalan

" The days pass quickly, "the hours pass more quickly when you're having fun" and "the return journey and always heavier and sad to go ...". Phrases that certainly we have said or thought sometimes. But there is another phrase, which to me is habitual:
"But the balls are already finished!?"
It can do a ton, I can do both, but always a few! And if the accompagnatte samfaina, what about ...? And the most popular sauce from my family, the magic word was "mandonguilles amb samfainaaaaaa!" And all six, as if by magic, we were sitting at the table!

My mom was the one who had mandonguilles show. I shall automatically be named "official taster of meatballs" (and not only ...!) And in the kitchen when you brown the meat balls girondolando waiting around for her I did taste one, then another, and was a 'else again!
The meatballs to MTC, "mandonguilles" introduce them to you for your mouse to slow down the "go" I thought that this would last longer in the pot, the intention was good, oh, well ... I will flat spiral wooden fork, the result always the same:
"But the balls are already finished!?"

20 Mandonguilles :
400 g. lean minced calf
1 egg
3 slices of sliced \u200b\u200bbread (soaked in milk)
35 g. grated Parmesan cheese
some dried mushrooms to your taste
(soak for 30 ')
a garlic parsley

salt
pepper
extra virgin


In a large bowl beat egg, add the meat and mix. Pour cheese, sliced \u200b\u200bbread, squeezed and crumbled, the same with the mushrooms, then the salt, pepper and parsley.
Knead the dough by adding breadcrumbs to . WALNUT make balls and fry in a pan with the oil turning them until they are cooked to golden brown. To remove the excess oil put them down on paper towels.
Garlic can opt for cheese and mix it well add flavor to the mix or where the oil fry the meatballs.


samfaina (family recipe):
2 eggplants
1 red pepper
1 green pepper
1 tablespoon of sugar cane
a glass of brandy
1 kilo of tomatoes
salt
extra virgin


Clean the peppers of seeds and attaches inside and cut out the strips and then cut into cubes, put them to fry in a large skillet with the oil, and peel eggplant and even make them into cubes, pour into pan with the peppers that will be already half-cooked, you should definitely add more olive oil and salt, mix and when the eggplants are soft add the chopped tomatoes with a fork, a spoon of sugar and bake for 15 minutes, pour the brandy and let it evaporate. Cook again until the sauce thickens and the tomatoes start to lose water.

Mother brought to the table a huge pot, filled with so many meatballs in the sauce, we were 7! Then also served bread, very important, because making the shoe was inevitable ...

Usually this sauce, for us, accompanies several dishes and varies the region or dish with which it is served. This is the recipe Esteve !

with these mandonguilles introduced me to the MTC in February! The contest Polpet most of the time!

on ! !