sleep now already 10 years ...
... 10 years gone in a flash! And to think that thinking about it now makes a little bit afraid ...
I'd never said to be where I am now, and still less with who I am now! Him, the little that I conquered my heart with your patience and testardagine.
And after all this time?
He is still little guy, but we are no longer the "lady and the boy!
Now we Mai and Leo and all live in our little house with green and orange! Two colors that have accompanied these years together. Then, recently, in this house came Frida , a force of nature, full of sweetness (among many nicknames we give you a "dog pampers") never saw a dog sweet of her!
ingredients:
orange soup
175 g. Pumpkin
150 g. orange lentil
3 carrots 1 cup of milk
green soup
175 g. fresh peas
150 g. Broccoli
3 small zucchini
1 cup of milk
seasoning
1 / 2 tsp turmeric
1 / 2 teaspoon curri
a pinch of garam salam
1 pinch coriander powder
few slices of sliced \u200b\u200bbread for the hearts
salt
Two pots filled with water up to half.
In a cook carrots, washed peeled and cut into little pieces. Diced pumpkin and lentils washed beforehand, season with salt. Bake for 20 minutes.
In another pot, pour the fresh peas, broccoli and zucchini washed and cut into small pieces, season with salt and cook for 20 more minutes.
since sliced \u200b\u200bbread extract of hearts and set aside.
In a pan melt the GHE is seasoned with spices. Brown the hearts and get them to brown, put them aside and keep the pan ghe also decorate and give a touch of exotic flavor to the soup.
Blend soup for each separated by removing the excess water cooking and pouring the milk.
How Serve the soup: In a bowl, pour 3 / 4 of the soup and orange in the center of this pour 1 / 4 of the green, (the same but on the contrary to the green soup).
Then season with a little ghèmesso by seasoned and decorated with hearts.
to Leo (my "At the swimming-pool")
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