Electric Box Stuck Level 40

Competition for works published - "soar"

Competition for works published - "soar"

non-profit Cultural Association Loss of "Art and Party" conducted every month, a little folding booklet, "The Kite", printed on colored paper in A4 format and distributed throughout Italy to writers, libraries, bookstores and all members who request it.

This competition is open to all those who love to write, who published a book and want to introduce their work to the reading public through the publication of the cover and a brief description on "The 'Kite "and the Official Blog of Art and Party ( http://arteparte.blog.tiscali.it ).

to participate the Competition, just send us an e-mail info.arteparte @ gmail.com cover image formats. jpeg, a brief description (maximum length 700 characters including spaces) and the selling price of the Work for possibly purchasing methods.

In the same e-mail, provide the author's personal data: name, surname, date and place of birth, address, telephone and e-mail. At the same time send to the "Arts and Cultural Association of Part Verena Nigro, Via E. Toti, 23-84050 Laureana Cilento (Salerno)" an envelope containing a copy of the book devoted to the competition and attach the following statement: "I declare that the publication entitled" ... "is my original creation. If my work was selected by the Group of A & P Read ", I agree to pay the charge for the publication of the cover and a brief description of" The Kite ". I also consent to the use of my personal data pursuant to Legislative Decree no. 19 6 30 June 2003. "

The 'Group of A & P Read", formed by young members of the Cultural Art and Party " selects, among all the entries, those to be published on "The Kite". The author selected will be notified, via e-mail, and will be provided with the procedures and time limit for payment of publication fee.

Quote Released:

1 month: € 15.00

2 months: € 25.00

3 months: € 40.00

It will then be communicated to the author in what number and what month the winning entry will be published.

The paper will be published in the: full name (or pseudonym, if applicable). The author may, if desired, also the publication, alongside the work of its contact e-mail.

The cover image will be reproduced on colored paper to print color. The colors vary independently from the cover of the Opera.

Forty hard copies of "The Kite" will be sent to the address provided, the file formats. Pdf will be sent via e-mail and the Opera House will be published on the Official Blog Arts & Part ( http://arteparte.blog.tiscali.it ).

are considered "winners" only works published in "The Kite" and the Official Blog of Art and Party.

Denisse Italian Model

VERDEARANCIO a soup with 10 years of history!

sleep now already 10 years ...
... 10 years gone in a flash! And to think that thinking about it now makes a little bit afraid ...
I'd never said to be where I am now, and still less with who I am now! Him, the little that I conquered my heart with your patience and testardagine.


And after all this time?
He is still little guy, but we are no longer the "lady and the boy!
Now we Mai and Leo and all live in our little house with green and orange! Two colors that have accompanied these years together. Then, recently, in this house came Frida , a force of nature, full of sweetness (among many nicknames we give you a "dog pampers") never saw a dog sweet of her!

















ingredients:
orange soup
175 g. Pumpkin
150 g. orange lentil
3 carrots 1 cup of milk

green soup

175 g. fresh peas

150 g. Broccoli

3 small zucchini

1 cup of milk

seasoning

Ghee (Indian butter)

1 / 2 tsp turmeric

1 / 2 teaspoon curri

a pinch of garam salam

1 pinch coriander powder

few slices of sliced \u200b\u200bbread for the hearts

salt

Two pots filled with water up to half.

In a cook carrots, washed peeled and cut into little pieces. Diced pumpkin and lentils washed beforehand, season with salt. Bake for 20 minutes.

In another pot, pour the fresh peas, broccoli and zucchini washed and cut into small pieces, season with salt and cook for 20 more minutes.

since sliced \u200b\u200bbread extract of hearts and set aside.

In a pan melt the GHE is seasoned with spices. Brown the hearts and get them to brown, put them aside and keep the pan ghe also decorate and give a touch of exotic flavor to the soup.

Blend soup for each separated by removing the excess water cooking and pouring the milk.

How Serve the soup: In a bowl, pour 3 / 4 of the soup and orange in the center of this pour 1 / 4 of the green, (the same but on the contrary to the green soup).

Then season with a little ghèmesso by seasoned and decorated with hearts.

to Leo (my "At the swimming-pool")

AND enter the contest with this recipe "Hart to Hart " of Flavia cuocicucidici

Gifting Property To A Relative

Paestum and Agropoli together for a marketing and cultural tourism routes

Paestum and Agropoli together for a proposed tourism marketing

"cultural and gastronomic routes Paestum Agropoli is the tourism marketing plan that will be achieved by municipalities of Agropoli and Capaccio through a series of joint actions of communication and promotion of tourist markets and agribusiness. The initiative was presented this morning at the Office of Tourism in Capaccio, by the Mayor agropolese, Franco Alfieri, and his colleague, Pasquale Marino. Present Deputy Mayor and Head of Tourism of Agropoli, Mauro Inverso, President of the City Government Poseidonia Martinangeli Corrado, City Council, Capaccio and Raffaele Carmine Caramanti Barlow.

The project will develop in five actions. The first two measures to be undertaken during the week are: participation in "Casa San Remo, with tastings daily throughout the duration of the Festival of Italian Song, mozzarella di Bufala Campana and local wines, with a day (Feb. 17) dedicated to the public presentation of the tourist Agropoli, Paestum by representatives of both institutions, and the attend the International Tourism Exchange (BIT) at the Milan Fair Rho at the stand of the Campania Region, and presentation (Feb. 19), major events and regional tourism offer tasting mozzarella dop.

Under the marketing project is planned three major events: Agropoli, Paestum, in fact, after Milan and San Remo, will participate in ITB Berlin (March 9 to 13) stand in the Campania Region, the Vinitaly (April 7 to 11), and presentation Itinerary "The Streets of the Mozzarella and the Mediterranean diet" and Rome will be organized a press conference to journalists from international media.

"We strongly believe that the two cities - says the mayor of Agropoli Franco Alfieri - complementary to tourism and the basic conditions required to work in harmony, enhancing their natural resources, historical, cultural and gastronomic, as well as services from our port to hotel hospitality. "

"I gained valuable experience - said the Head of Tourism of Agropoli, Mauro Inverso - which included in the wider project to promote tourism in the territory that we intended to start in strong synergy with Paestum, allow to introduce our city to a vast selection. Agropoli Paestum and greek together ever since Roman times to the point that would suggest some archaeologist who was the temple of Poseidon on the Acropolis hill and Agropoli was the natural port for the Greeks and Romans to Paestum. "

"It fulfilled a dream and a collaboration between two major cities that must develop strategies to promote tourism in synergy - says the mayor of Capaccio, Pasquale Marino - This is due to the sensitivity of the two governments already have signed up in November a memorandum of understanding in that light. We think, therefore, for cooperation in key business systems, professionals and institutions with the aim of creating an integrated range of services and products related to food tourism and the environment. "

"We decided to focus - the delegates to the state tourism Capaccio, and Raffaele Carmine Caramanti Barlow - on the synergy between our two people to believe strongly that by working directly with local partnerships and new opportunities will arise for development and growth initiatives promotion and territorial marketing. "

source: cilentonotizie.it

Explain Windage And Elevation In A Scope

90 years baby artichoke hearts in love with the sea

90 years and not hear! Work the land with a tractor, pruned one thousand lives and cultivate vegetables. Worry if there is bad weather because you can not go out and pick olives!
He is so, he gets angry if a photo does not make them honor ... You know, the photo shows the old and do not recognize, he is young at heart!
I love this man, I always thought that when the year that really broke the mold, and now I make more! Kind and generous, friendly and playful with a wonderful heart, a big heart and tender! An artichoke hearts, tell them I ...















There are few times that I visit, much less than I would ... but when the work will allow me, I take a plane and go find my ... he always waits for me with one of his spectacular omelets. Those wonderful fresh artichokes and freshly picked from the garden and fresh eggs from his chickens blondes.
he came to number 15 (the odd beautiful ...) with the trollei orange, open the door and I climb the stairs with his eyes closed, a game that I always a child, and I let myself be guided by the scent to get up in the kitchen! And the taste of " welcome home!"
does not matter if I arrive for breakfast or a snack, he knows I get mad about this its omelets and cuddle me!


And this is my version, the Canapé of " artichoke hearts de l ' avi Marc (my grandfather)
3 artichokes
3 eggs
salt
extra virgin
5 slices of sliced \u200b\u200bbread
parmesan cheese (for grating)
sauce Balsanese

Toast the bread slices and cut into the sides of ambitious hearts with cookie cutters.
Grate the cheese grater with large holes, so to get the pieces to rough strips, then lay them on a baking sheet lined with paper baked au gratin so that they melt and become a crust golden. Allow to cool.
Check artichokes (cut the top so as to remain only with the heart of the artichoke) cut the stem and remove the leaves to remain around, the harder ones. Divide the heart in two, and slice them as salad, season with salt. In a medium skillet, warm the oil and fry the artichokes. Meanwhile, beat the eggs with a pinch of salt and pour the artichokes once cooked, mix and pour back into pan, cook on one side and then from the other, turn it with the help of a dish.
given for the hearts and precede the assembly of the sofa:
Balsanese bread spread with the sauce, crust of cheese omelette and bread.















participate in the contest with this recipe "Hart to Hart " of Flavia cuocicucidici