I've said it a few times? Yes, certainly ... but if you pass me, you will realize, All green / orange !
Green because it tastes of nature, because it relaxes, because it corresponds to constancy and strength, the strength and stability, balance and perseverance, because it is the color of rebirth and love.
Orange because of nature cheerful and lively, positive and energetic but also very spiritual. Transmits courage, spontaneity and good humor, consistency, reliability and respect, not involving to be more creative!
always, the colors were a very important part in my life, when c ome 4 years, after painting the walls and tiles, chairs, dolls, sheets and more, my, tired of my new artistic talent, they put me in front of an easel. Supported, there was a blank canvas, 20 x 30, but that seemed huge to me! But now it seems to me mignon.
remember the hours spent foot in front of that new game, the feeling of fear and excitement to have this white rectangle in front of me, tense and again! It was more difficult to paint on it, it was new! The walls and the rest ... no!
But then I lost my fear, and made the first stroke under the watchful eye of my mother, and since then I never stopped.
And one of those indelible memories that will not go again, never again!
There, in the 20 x 30, is my first signature ... and oil painting! If you look at that canvas, you will see a kind of flower, strange, very strange but the flowers! Now look at him and it's terrible, but it makes me so tenderly ...
When I saw the contest c or the or r to t or of Stefania in my face and draw a smile ... Here we go, to paint the walls? No on pot!
And I think mesa ... My color? Simple, orange. That bright, the solar calendar, perhaps with a pinch of turmeric? Maybe in the wok, in honor of this sad Japan ...
For two people:
5 large carrots 2 zucchini
sliced \u200b\u200bbamboo shoots
20 shrimp
1 tablespoon sesame seeds
leek
extra virgin olive
a pinch of turmeric
salt or sauce soy to taste
First of all, I suggest you set up the table!
Cooking with wok cooking means healthy but also fast and therefore should be served and eaten immediately. This recipe is tasty for flavor and crispness, another quality of cooking with this type of "pot", so it is best to prepare all ingredients before starting the fire!
If you are familiar with wok, you know, that in the end, everything cooks faster and more slowly in the side.
Wash and peel the carrots, cut way to "julienne" but roughly and set aside, there are several cheese and tools to make them so, but I enjoy it more if every bite the hand cutting , goes to taste.
Wash the zucchini and carrots to make the same cuts and put part.
Wash shrimp, cut off the head and tail and remove the shell and also to put these aside.
Heat the wok, when hot Tostat for a couple of minutes the sesame seeds and then set aside.
Pour a little olive oil, wait a second that this is hot, equip yourself with a wooden spoon and proceed to pour a few slices of leek, spin.
Add zucchini, carrots and bamboo shoots in the slices, stir for 3 minutes.
In the bottom of the wok in the center, creating a space, a hole of vegetables that will move to free milk, and pour the shrimp clean. Cook stirring frequently until beginning to turn red / orange.
Sprinkle a pinch of turmeric and a dash of soy sauce or salt if you prefer.
last Pour the toasted sesame seeds and cook for another 2 / 3 minutes.
Turn off the heat, serve and eat hot ... if you do it, to be enjoyed with chopsticks!
and color are! With this recipe I present to contest Fragrances & Flavors!
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