Tuesday, March 8, 2011

Mature Wives In Girdles

Cake rustic bread ... becomes donut

- "I'll take the cake!"

said and done, that night at dinner, Gabriel arrived with a cake. Taken from his mother and into a new pan!
Several times I asked her the recipe, but this world is always trots train ...!
Until a few days ago I get his email
- Maita Hello! How are you? ... Here is the recipe I promised you long ago. Ciaoooo! "
Then just, all is quiet, who knows where it will be ... Switzerland?

In the email, told me that the doses and ingredients vary according to region and personal taste, his mom makes it that way. So, I decided to take the recipe in hand and do it my way ... this is my version. The rustic pie bread becomes donut!


















5 stale sandwiches
750ml fresh milk (you can increase the amount, if not sufficient)
7 tablespoons sugar
5 tablespoons unsweetened cocoa,
50 g. dark chocolate for grating
25 amaretti (those crunchy)
two fingers brandished
2 tablespoons raisins,
2 eggs,
2 cups of lukewarm coffee
1 tablespoon flour white
1 / 2 packet of yeast.
a little vanilla essence

Breaking the bread, put it in a container then pour in the milk and wait at least two hours, so the bread to soften.
Then, using a fork, mashing a few minutes to soften the bread.
Add eggs (albumen and yolk), vanilla essence (short), sugar, cocoa, macaroons, (previously crushed and soaked in a little bit of brand), the raisins (previously put to soak in warm water), coffee, warm, white flour and baking powder.
Use a mixer or food processor to mix the for a few minutes, the mixture, however, must remain a little 'rustic' and not too liquid.
Finally add the grated dark chocolate chunks.

Bake with traditional cooking at 170 degrees for 1 hour and 45 minutes, if necessary, continue cooking for another 15-20 minutes at 160 ° and let off the cake in the oven for 10 minutes.

I served to my friends with a creamy sauce of white chocolate (melted in a bain-marie) and chopped hazelnuts!
They did an encore! Erica also, in belly with Gaia!


















ps: Gabriele I thank you and your mom.
I know, I twisted and is not rustic, it is now more "chic", but like it anyway!

Tuesday, March 1, 2011

How Long Does A Uti Take To Develop

Caramba que SURPRISE!


A premiooooooo! But dungeon!
Siiiii, I found a prize in my post of spaghetti "15" minutes! And believe me, I spent more than 15 minutes to figure out what it was, I did not expect! Sorpresaaaa!
A reward was Simon, dolcipeccatidigola , as she says " toscanaccio the home of the Latium adoption, "he thought about the color of turmeric for this award Liebster Blog! And thank you very much!



These are the rules you must follow to carry out this funny idea:
1) accept the award and write a post about it,
2) Choose from 3 to 5 blogs that you like and you want to know by informing them that they have received the award,
3) Link the post to the person who sent it to you.

The purpose of this award is to create opportunities for new blogs to get to know a little 'more. Tour with excitement this award to 3 other blogs.


http://aneres-tentarnonnuoce.blogspot.com/









Dailymotion Maria Swan

27 marzo 2011-8 Treviso Marathon

Officer has confirmed the presence of Ethiopian
ElMerd AlBoreik Treviso
hopes to break through the wall of 4:00:00
" To the Brave and the faither nothing is impossible! "

The License Name Of Registry Mechanic

12 CORTINA DOBBIACO RUN June 5, 2011 Treviso Marathon 2011


Sunday, June 5, 2011








Edition Cortina Dobbiaco km 30

runner Alzaia Present

the Ethiopian ElMerdAlBoreik
the Kenyan KuntaKinte RafdeMas
Who really interested (no time wasters)
to register, please call
only at meal times to LadyBarbaraVakk
Sekreteria of the Sekretario ALeleMatrix